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  • Serves: 4 Servings

Carrot Soup #2

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 lb Carrots; scraped and diced
  • 1 Medium-sized onion; chopped
  • 1 cn (14.5-oz) vegetable broth
  • 1 c Fatfree Ricotta cheese
  • Fresh dill sprigs (optional)
  • -or a sprinkling of dried
  • -dillweed


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