Side Pannel
Carrot Soup
Ingredients List
- 1 lb Carrots (peeled and sliced)
- 3 c Chicken stock
- 3 tb Butter (or margarine)
- 2 md Onions (chopped)
- 1 bn Shallots (chopped)
- 1/4 c Bell pepper (chopped)
- 3 tb Flour
- 2 c Milk
- 1 1/2 c Cheddar cheese (grated)
- 1/8 ts Pepper
- ds Cayenne pepper
- Salt (to taste)
- Parsley (for garnish)
Directions
Cook carrots in stock until tender. Drain and mash carrots, reserving
liquid. Saute onions and bell pepper in butter until tender. Add flour,
stirring until smooth. Gradually add milk; cook stirring constantly, until
slightly thickened.
Add enough water to carrot liquid to make 2 cups. Combine liquid, milk
mixture, carrots, cheese and spices. Stir constantly over moderate heat
until soup is well heated and cheese is melted. Garnixh with parsley if
desired.
Coleman
liquid. Saute onions and bell pepper in butter until tender. Add flour,
stirring until smooth. Gradually add milk; cook stirring constantly, until
slightly thickened.
Add enough water to carrot liquid to make 2 cups. Combine liquid, milk
mixture, carrots, cheese and spices. Stir constantly over moderate heat
until soup is well heated and cheese is melted. Garnixh with parsley if
desired.
Coleman
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