• Prep Time:
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  • Serves: 1 Servings

Carrot Urugai (Carrot Pickle)

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 1/4 kg Carrots
  • 12 Green chiles; cleaned and
  • -chopped fine
  • 5 cm. ginger; peeled &
  • -chopped fine
  • Juice of 3 lemons
  • Salt; to taste


Scrape and cut carrots into 1 cm. pieces and wash. Mix together carrots,
green chilies, ginger, salt and lemon juice in a pickle jar. Allow to stand
for about 3 days and store in the refrigerator.

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