Side Pannel
Carrot-Walnut Bread
Carrot-Walnut Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Nuts, Breads
Ingredients List
- 1 1/2 c Unbleached Flour; Sifted
- 1 ts Baking Soda
- 1/2 ts Cinnamon; Ground
- 1/4 ts Nutmeg; Ground
- 1/4 ts Salt
- 1 c Sugar
- 3/4 c Cooking Oil
- 2 Eggs; Lg
- 1 1/2 c Carrots; Pared, Shredded
- 1/2 c Walnuts; Chopped
Directions
Sift the flour, baking soda, cinnamon, nutmeg and salt together in a small
bowl and set aside. Combine the sugar, oil and eggs in a mixing bowl.
Beat, with an electric mixer set on medium speed, for 2 minutes. Add the
dry ingredients, stirring just until moistened. Stir in the carrots and
walnuts. Pour the batter into a greased 9 X 5 X 3-inch loaf pan and bake,
in a preheated 350 degree F. oven for 1 hour or until a cake tester or
wooden pick inserted in the center comes out clean. Cool in the pan on a
wire rack for 10 minutes, remove from the pan and finish cooling on the
wire rack.
bowl and set aside. Combine the sugar, oil and eggs in a mixing bowl.
Beat, with an electric mixer set on medium speed, for 2 minutes. Add the
dry ingredients, stirring just until moistened. Stir in the carrots and
walnuts. Pour the batter into a greased 9 X 5 X 3-inch loaf pan and bake,
in a preheated 350 degree F. oven for 1 hour or until a cake tester or
wooden pick inserted in the center comes out clean. Cool in the pan on a
wire rack for 10 minutes, remove from the pan and finish cooling on the
wire rack.
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