• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Carrot Walnut Cake

  • Recipe Submitted by on

Category: Cakes, Carrots

 Ingredients List

  • 3 c Flour; sifted
  • 2 c Sugar
  • 2 ts Baking powder
  • 1 ts Baking soda
  • 1/4 ts Salt
  • 2 ts Cinnamon
  • 4 Eggs
  • 1 c Oil
  • 2 lg Grated carrots
  • 1/2 c Black walnuts; chopped
  • 1/2 ts Vanilla


In large bowl, mix the first six ingredients. Fold and stir thoroughly by
hand. In smaller bowl, combine the other ingredients. Stir until thoroughly
mixed. Make a well in dry ingredients and combine the contents of the two
bowls. Beat by hand until smooth. Pour into two (9 x 1 1/2 inch) round
pans. Bake in preheated 350 degree oven for 35 minutes.

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