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  • Serves: 12 Servings

Carrot Wheat Muffins

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 1 c Whole wheat flour
  • 1 tb Baking powder
  • 1 c Flour
  • 1/4 c Brown sugar
  • 1/2 ts Cinnamon
  • 1/8 ts Allspice
  • 1 c Grated carrot
  • 1 ts Orange zest
  • 1 c Milk
  • 1 Egg
  • 1/4 c Melted butter
  • 1/4 c Molasses
  • 1/4 c Chopped nuts
  • 1/2 c Raisins


Measure dry ingredients into a large bowl. Stir in carrots and orange rind
In a small bowl, beat eggs with milk, molasses and melted butter. Add to
dry ingredients all at once, stirring just to moisten. Fold in raisins and
nuts. Fill greased muffin tins 3/4 full and bake at 400 for 25 minutes.
Makes 12 large muffins. From: Helen Peagram ~

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