Side Pannel
Carrot Wheat Muffins
Ingredients List
- 1 c Whole wheat flour
- 1 tb Baking powder
- 1 c Flour
- 1/4 c Brown sugar
- 1/2 ts Cinnamon
- 1/8 ts Allspice
- 1 c Grated carrot
- 1 ts Orange zest
- 1 c Milk
- 1 Egg
- 1/4 c Melted butter
- 1/4 c Molasses
- 1/4 c Chopped nuts
- 1/2 c Raisins
Directions
Measure dry ingredients into a large bowl. Stir in carrots and orange rind
In a small bowl, beat eggs with milk, molasses and melted butter. Add to
dry ingredients all at once, stirring just to moisten. Fold in raisins and
nuts. Fill greased muffin tins 3/4 full and bake at 400 for 25 minutes.
Makes 12 large muffins. From: Helen Peagram ~
In a small bowl, beat eggs with milk, molasses and melted butter. Add to
dry ingredients all at once, stirring just to moisten. Fold in raisins and
nuts. Fill greased muffin tins 3/4 full and bake at 400 for 25 minutes.
Makes 12 large muffins. From: Helen Peagram ~
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