• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Carrot, Zucchini and Potato Shreds

  • Recipe Submitted by on

Category: Side Dishes, Vegetables, Diabetic

 Ingredients List

  • 2 Baking potatoes; peeled
  • 2 sm Carrots; peeled
  • 2 md Zucchini;
  • 2 tb Butter;
  • -=OR=-
  • 2 tb Margarine;
  • 1 ts Dried basil;
  • Salt
  • Black Pepper; freshly ground


Grate the potatoes. Rinse with cold water, drain well and pat dry.
Grate the carrots and zucchini and combine with the potatoes, Melt
the butter in a large skillet on medium-high heat. When sizzling, add
the vegetables and saute for 2 minutes. Add the basil, lower the heat
to medium, cover and simmer for 7 to 10 minutes, or until the
vegetables are tender. Season with salt and pepper.
From the collection of Karen Deck
Reposted 4 you and yours via Nancy O'brion and her Meal-Master

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?