Side Pannel
Carrot, Zucchini and Potato Shreds
Carrot, Zucchini and Potato Shreds
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables, Diabetic
Ingredients List
- 2 Baking potatoes; peeled
- 2 sm Carrots; peeled
- 2 md Zucchini;
- 2 tb Butter;
- -=OR=-
- 2 tb Margarine;
- 1 ts Dried basil;
- Salt
- Black Pepper; freshly ground
Directions
Grate the potatoes. Rinse with cold water, drain well and pat dry.
Grate the carrots and zucchini and combine with the potatoes, Melt
the butter in a large skillet on medium-high heat. When sizzling, add
the vegetables and saute for 2 minutes. Add the basil, lower the heat
to medium, cover and simmer for 7 to 10 minutes, or until the
vegetables are tender. Season with salt and pepper.
From the collection of Karen Deck
Reposted 4 you and yours via Nancy O'brion and her Meal-Master
Grate the carrots and zucchini and combine with the potatoes, Melt
the butter in a large skillet on medium-high heat. When sizzling, add
the vegetables and saute for 2 minutes. Add the basil, lower the heat
to medium, cover and simmer for 7 to 10 minutes, or until the
vegetables are tender. Season with salt and pepper.
From the collection of Karen Deck
Reposted 4 you and yours via Nancy O'brion and her Meal-Master
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