• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Carrot/pineapple Cake with Buttermilk Gl

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Sifted flour
  • 1 1/2 c Sugar
  • 2 ts Baking soda
  • 1/2 ts Salt
  • 1 ts Cinnamon
  • 1 ts Mace
  • 3 Eggs
  • 1/3 c Oil
  • 3/4 c Buttermilk
  • 2 ts Vanilla
  • 1/2 c Drained crushed pineapple
  • 2 c Shredded carrots
  • 1 c Chopped pecans
  • 1 c Coconut

 Directions

BUTTERMILK GLAZE
2/3 c Sugar
1/3 c Butter
1/3 c Buttermilk
2 ts Corn syrup
1/4 ts Baking soda
1 ts Vanilla


Buttermilk Glaze: Combine in a saucepan, simmer for 5 minutes. Then stir in
vanilla. Punch holes in warm cake and pour hot glaze over top.

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