Side Pannel
Carrot/pineapple Cake with Buttermilk Gl
Carrot/pineapple Cake with Buttermilk Gl
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- 2 c Sifted flour
- 1 1/2 c Sugar
- 2 ts Baking soda
- 1/2 ts Salt
- 1 ts Cinnamon
- 1 ts Mace
- 3 Eggs
- 1/3 c Oil
- 3/4 c Buttermilk
- 2 ts Vanilla
- 1/2 c Drained crushed pineapple
- 2 c Shredded carrots
- 1 c Chopped pecans
- 1 c Coconut
Directions
BUTTERMILK GLAZE
2/3 c Sugar
1/3 c Butter
1/3 c Buttermilk
2 ts Corn syrup
1/4 ts Baking soda
1 ts Vanilla
Buttermilk Glaze: Combine in a saucepan, simmer for 5 minutes. Then stir in
vanilla. Punch holes in warm cake and pour hot glaze over top.
2/3 c Sugar
1/3 c Butter
1/3 c Buttermilk
2 ts Corn syrup
1/4 ts Baking soda
1 ts Vanilla
Buttermilk Glaze: Combine in a saucepan, simmer for 5 minutes. Then stir in
vanilla. Punch holes in warm cake and pour hot glaze over top.
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