Side Pannel
Carrots Amaretto
Carrots Amaretto
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 1 lb Carrots
- 3 tb Butter
- 2 tb Sugar
- 1/4 c Amaretto
- Salt and Pepper, to taste
Directions
Parboil sliced carrots until aldente, about 10 minutes. Drain and rinse
under cold water to stop cooking. Can be prepared 2 hours ahead of time.
Heat butter over medium heat until melted. Add carrots, sugar and heat to
caramelize sugar. Add Amaretto and cook to reduce sauce to a glaze. Season
to taste with salt and pepper. Serve immediately.
under cold water to stop cooking. Can be prepared 2 hours ahead of time.
Heat butter over medium heat until melted. Add carrots, sugar and heat to
caramelize sugar. Add Amaretto and cook to reduce sauce to a glaze. Season
to taste with salt and pepper. Serve immediately.
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