• Prep Time:
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  • Serves: 6 Servings

Carrots Amaretto

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 1 lb Carrots
  • 3 tb Butter
  • 2 tb Sugar
  • 1/4 c Amaretto
  • Salt and Pepper, to taste


Parboil sliced carrots until aldente, about 10 minutes. Drain and rinse
under cold water to stop cooking. Can be prepared 2 hours ahead of time.
Heat butter over medium heat until melted. Add carrots, sugar and heat to
caramelize sugar. Add Amaretto and cook to reduce sauce to a glaze. Season
to taste with salt and pepper. Serve immediately.

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