• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Carrots and Oranges

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • Peel and slice 1 bunch of
  • Carrots
  • 1 Stick of margarine
  • 1/2 c Water
  • 1/2 c Sugar
  • 1 Orange, sliced crosswise,
  • Remove seeds and cut into
  • Fourths


Drain carrots and pour orange mixture over carrots and cook for 3 to 5
minutes. Cook until tender. Randy Rigg

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