Side Pannel
Carrots and Pea Pods in Orange Sauce
Carrots and Pea Pods in Orange Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Vegetables, Side Dishes, Breads
Ingredients List
- 1 c Bias-cut-slic
Directions
orange peel(set aside) 1/3 c fresh or unsweetened orange
juice 1 ts cornstarch 2 ts soy sauce Cook carrots in small
amount of boiling salted water in med saucepan, covered, for 5 mins. Add
pea pods Cook for 2-4 minutes more or til vegetables are crisp tender.
Drain; return vegetables to saucepan and keep warm. Meanwhile for sauce, in
a small saucepan, combine orange juice and cornstarch. Cook and stir over
medium heat til the mixture is thickened and bubbly. Cook and stir for 2
minutes more. Stir in orange peel and soy sauce. Pour sauce over vegetables
and toss. Makes 4 servings Note: If not thick enough add cornstarch/water
mixture to sauce til to your liking.
juice 1 ts cornstarch 2 ts soy sauce Cook carrots in small
amount of boiling salted water in med saucepan, covered, for 5 mins. Add
pea pods Cook for 2-4 minutes more or til vegetables are crisp tender.
Drain; return vegetables to saucepan and keep warm. Meanwhile for sauce, in
a small saucepan, combine orange juice and cornstarch. Cook and stir over
medium heat til the mixture is thickened and bubbly. Cook and stir for 2
minutes more. Stir in orange peel and soy sauce. Pour sauce over vegetables
and toss. Makes 4 servings Note: If not thick enough add cornstarch/water
mixture to sauce til to your liking.
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