Side Pannel
Carrots Chablis
Ingredients List
- 2 lb Carrots
- 2 tb Butter
- 3/4 c Chablis wine
- 1/8 ts Sugar
- Salt to taste
- Pepper to taste
- 1 c Red grapes; cut in half and
- -seeded
Directions
Cut carrots into thick, diagonal slices or into julienne strips. Saut”š
carrots in butter. Add wine and cook, covered, until tender. Add seasonings
and grapes. Continue cooking for 5 minutes. Yield: 8 to 10 servings.
EVA RAND (MRS. BENJAMIN A.)
carrots in butter. Add wine and cook, covered, until tender. Add seasonings
and grapes. Continue cooking for 5 minutes. Yield: 8 to 10 servings.
EVA RAND (MRS. BENJAMIN A.)
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