• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Carrots Chablis

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lb Carrots
  • 2 tb Butter
  • 3/4 c Chablis wine
  • 1/8 ts Sugar
  • Salt to taste
  • Pepper to taste
  • 1 c Red grapes; cut in half and
  • -seeded


Cut carrots into thick, diagonal slices or into julienne strips. Saut”š
carrots in butter. Add wine and cook, covered, until tender. Add seasonings
and grapes. Continue cooking for 5 minutes. Yield: 8 to 10 servings.


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