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  • Serves: 6 Servings

Carrots in Dilled Wine Sauce

  • Recipe Submitted by on

Category: Crockpot, Vegetables

 Ingredients List

  • 8 md Carrots; cut into sm. sticks
  • 1/2 c Chicken bouillon
  • 1/2 c Dry white wine
  • 1/2 ts Dried dill weed
  • 2 ts Minced onions
  • 1/4 ts Garlic salt
  • 1 tb Lemon juice
  • 2 tb Cornstarch
  • 2 tb Cold water


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