Side Pannel
Carrots in Dilled Wine Sauce
Carrots in Dilled Wine Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot, Vegetables
Ingredients List
- 8 md Carrots; cut into sm. sticks
- 1/2 c Chicken bouillon
- 1/2 c Dry white wine
- 1/2 ts Dried dill weed
- 2 ts Minced onions
- 1/4 ts Garlic salt
- 1 tb Lemon juice
- 2 tb Cornstarch
- 2 tb Cold water
Directions
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