Side Pannel
Carrots in Vinegar
Carrots in Vinegar
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Japanese
Ingredients List
- 1/2 lb Carrots thinly sliced (or
- -broccoli or cauliflower)
- 1/2 c Vinegar
Directions
Place carrots in a small saucepan with the vinegar. Bring vinegar to a
boil; cover pan and reduce heat. Cook at a simmer for about 8-10 min or
until carrots are tender and liquid is absorbed. Serve at room temperature
or chilled. Serve with a dressing such as mayonnaise or garnish with
salted black sesame seeds.
boil; cover pan and reduce heat. Cook at a simmer for about 8-10 min or
until carrots are tender and liquid is absorbed. Serve at room temperature
or chilled. Serve with a dressing such as mayonnaise or garnish with
salted black sesame seeds.
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