• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Carrots in Vinegar

  • Recipe Submitted by on

Category: Condiments, Japanese

 Ingredients List

  • 1/2 lb Carrots thinly sliced (or
  • -broccoli or cauliflower)
  • 1/2 c Vinegar


Place carrots in a small saucepan with the vinegar. Bring vinegar to a
boil; cover pan and reduce heat. Cook at a simmer for about 8-10 min or
until carrots are tender and liquid is absorbed. Serve at room temperature
or chilled. Serve with a dressing such as mayonnaise or garnish with
salted black sesame seeds.

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