• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Carrots in Vinegar

  • Recipe Submitted by on

Category: Condiments, Japanese

 Ingredients List

  • 1/2 lb Carrots thinly sliced (or
  • -broccoli or cauliflower)
  • 1/2 c Vinegar

 Directions

Place carrots in a small saucepan with the vinegar. Bring vinegar to a
boil; cover pan and reduce heat. Cook at a simmer for about 8-10 min or
until carrots are tender and liquid is absorbed. Serve at room temperature
or chilled. Serve with a dressing such as mayonnaise or garnish with
salted black sesame seeds.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?