• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Carrots Sauteed with Bacon

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 1/2 lb Carrots
  • 2 Thin slices bacon
  • 3 1/2 tb Rendered duck fat; rendered
  • -goose fat or butter
  • Salt
  • Fresh-ground black pepper
  • 2 ts Minced fresh parsley


Trim, peel, and cut the carrots diagonally into thin slices. Cut the bacon
into 1-inch pieces.

Heat duck fat in a skillet over medium-high heat. Add carrots and bacon and
saute until bacon is crisp and carrots are tender, 8 to 10 minutes.
Transfer carrots and bacon to a dish lined with paper toweling. Pour fat
out of the skillet and discard. Raise heat to high, add 2/3 cups water,
bring to a boil, and swirl liquid in pan to emulsify.

Transfer carrots and bacon to a serving plate, season with salt and pepper.
Pour the contents of skillet over carrots and garnish with parsley.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?