Side Pannel
Carrots Sauteed with Bacon
Carrots Sauteed with Bacon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 1/2 lb Carrots
- 2 Thin slices bacon
- 3 1/2 tb Rendered duck fat; rendered
- -goose fat or butter
- Salt
- Fresh-ground black pepper
- 2 ts Minced fresh parsley
Directions
Trim, peel, and cut the carrots diagonally into thin slices. Cut the bacon
into 1-inch pieces.
Heat duck fat in a skillet over medium-high heat. Add carrots and bacon and
saute until bacon is crisp and carrots are tender, 8 to 10 minutes.
Transfer carrots and bacon to a dish lined with paper toweling. Pour fat
out of the skillet and discard. Raise heat to high, add 2/3 cups water,
bring to a boil, and swirl liquid in pan to emulsify.
Transfer carrots and bacon to a serving plate, season with salt and pepper.
Pour the contents of skillet over carrots and garnish with parsley.
into 1-inch pieces.
Heat duck fat in a skillet over medium-high heat. Add carrots and bacon and
saute until bacon is crisp and carrots are tender, 8 to 10 minutes.
Transfer carrots and bacon to a dish lined with paper toweling. Pour fat
out of the skillet and discard. Raise heat to high, add 2/3 cups water,
bring to a boil, and swirl liquid in pan to emulsify.
Transfer carrots and bacon to a serving plate, season with salt and pepper.
Pour the contents of skillet over carrots and garnish with parsley.
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