• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Carrots with Hijiki (Or Arame)

  • Recipe Submitted by on

Category: Vegetarian, Vegetables

 Ingredients List

  • 2 c Dried hijiki; or arame
  • 3 Carrots; julienned
  • Soy sauce; to taste
  • 2 tb Fresh ginger root; slivered
  • Toasted sesame seeds
  • 2 ts Dark sesame oil; *


* Original called for 2 tablespoons for sauteing. However, by adding just a
teaspoon or so later in cooking, the dish will still have a sesame flavor.

Soak the hijiki in water for 15 minutes. Drain, and put in a saucepan with
2 tbsp soy sauce and fresh water, and boil for, then simmer for 15 minutes.
Drain again.

(If using Arame, soak for 3 minutes, then drain.)

Stir fry the ginger and carrots until the carrots begin to color around the
edges, about 2 minutes. Add the seaweed and cook for 5 more minutes,
tossing frequently. Add 1 tbsp soy sauce and let it cook off. Add the
sesame oil, if desired.

Garnish with toasted sesame seeds.

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