Side Pannel
Carrots with Hijiki (Or Arame)
Carrots with Hijiki (Or Arame)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Vegetables
Ingredients List
- 2 c Dried hijiki; or arame
- 3 Carrots; julienned
- Soy sauce; to taste
- 2 tb Fresh ginger root; slivered
- Toasted sesame seeds
- 2 ts Dark sesame oil; *
Directions
* Original called for 2 tablespoons for sauteing. However, by adding just a
teaspoon or so later in cooking, the dish will still have a sesame flavor.
Soak the hijiki in water for 15 minutes. Drain, and put in a saucepan with
2 tbsp soy sauce and fresh water, and boil for, then simmer for 15 minutes.
Drain again.
(If using Arame, soak for 3 minutes, then drain.)
Stir fry the ginger and carrots until the carrots begin to color around the
edges, about 2 minutes. Add the seaweed and cook for 5 more minutes,
tossing frequently. Add 1 tbsp soy sauce and let it cook off. Add the
sesame oil, if desired.
Garnish with toasted sesame seeds.
teaspoon or so later in cooking, the dish will still have a sesame flavor.
Soak the hijiki in water for 15 minutes. Drain, and put in a saucepan with
2 tbsp soy sauce and fresh water, and boil for, then simmer for 15 minutes.
Drain again.
(If using Arame, soak for 3 minutes, then drain.)
Stir fry the ginger and carrots until the carrots begin to color around the
edges, about 2 minutes. Add the seaweed and cook for 5 more minutes,
tossing frequently. Add 1 tbsp soy sauce and let it cook off. Add the
sesame oil, if desired.
Garnish with toasted sesame seeds.
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