• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Carrots with Lemon and Cilantro

  • Recipe Submitted by on

Category: Carrots

 Ingredients List

  • 1 lb Carrots; peeled and cut
  • -diagonally 1/8" to 1/4"
  • -thick slices
  • 1 tb Butter; at room temperature
  • 1 ts Fresh lemon juice
  • 1 ts Chopped fresh cilantro; *
  • -see note
  • 1 ts Chopped fresh parsley
  • 1/4 ts Salt
  • 1/8 ts Freshly ground black pepper

 Directions

Water level medium

Put the carrots in the steaming basket, cover, and steam until tender,
18-20 mins. Remove the steaming basket and shake well over the sink. Put
carrots in a serving bowl, add the remaining ingredients, and toss gently
to mix.

*I use extra cilantro.

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