• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Carrots with Pistachios Ala Oregon

  • Recipe Submitted by on

Category: Carrots, Vegetables

 Ingredients List

  • 2 tb Butter
  • 1/2 c Pistachio nuts; shelled and
  • -skinned
  • 1/4 c Cointreau; triple sec OR
  • -grand marnier
  • 1 lb Carrots; peeled and cut into
  • -1/4-inch diagonal slices
  • 3 tb Butter
  • 3 tb Water
  • 1 ts Salt


Melt butter in medium skillet. Saute nuts for one minute. Stir in
Cointreau. Remove from heat and set aside. Place carrots, butter water and
salt in a saucepan. Bring to a boil, reduce heat to medium-low and simmer
for 5 minutes until carrots are barely tender. Transfer carrots to a heated
serving bowl with a slotted spoon. Bring carrot liquid to a boil and reduce
to 2 tablespoons liquid. Pour juice over carrots, add nut glaze and toss.

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