Side Pannel
Carrots with Pistachios Ala Oregon
Carrots with Pistachios Ala Oregon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Carrots, Vegetables
Ingredients List
- 2 tb Butter
- 1/2 c Pistachio nuts; shelled and
- -skinned
- 1/4 c Cointreau; triple sec OR
- -grand marnier
- 1 lb Carrots; peeled and cut into
- -1/4-inch diagonal slices
- 3 tb Butter
- 3 tb Water
- 1 ts Salt
Directions
Melt butter in medium skillet. Saute nuts for one minute. Stir in
Cointreau. Remove from heat and set aside. Place carrots, butter water and
salt in a saucepan. Bring to a boil, reduce heat to medium-low and simmer
for 5 minutes until carrots are barely tender. Transfer carrots to a heated
serving bowl with a slotted spoon. Bring carrot liquid to a boil and reduce
to 2 tablespoons liquid. Pour juice over carrots, add nut glaze and toss.
Cointreau. Remove from heat and set aside. Place carrots, butter water and
salt in a saucepan. Bring to a boil, reduce heat to medium-low and simmer
for 5 minutes until carrots are barely tender. Transfer carrots to a heated
serving bowl with a slotted spoon. Bring carrot liquid to a boil and reduce
to 2 tablespoons liquid. Pour juice over carrots, add nut glaze and toss.
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