• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Carrots with Tequila

  • Recipe Submitted by on

Category: Side Dishes, Vegetables, Mexican

 Ingredients List

  • 1 lb Carrots
  • 1/4 c Butter
  • 1/4 ts Dried dill weed, crushed
  • ds Salt - to taste
  • ds Pepper - to taste
  • 1/4 c Tequila


Cut carrots in 1/4 inch diagonal slices. Melt butter over low heat. Add
carrots. Increase the heat to medium and cook carrots for 10 minutes or
until carrots are tender stirring occasionally. Add spices to taste,
increase heat to high.

Pour tequila over carrots, then ignite using a long match. When flames have
died down, stir and serve immediately.

Mexican Foods -

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