• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Carrott Puree a la Carlotta

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 25 oz Carrotts
  • 1/4 c Chicken Broth
  • 2 tb Instant Potatoes
  • 2 tb Cream
  • Salt
  • Pepper


1.Peel and cut carrotts into thin slices; put in a
pot; fill up with the broth and simmer for 10-12
minutes. 2.Add the instant potatoes and puree all at
high speed for 2 minutes. 3.Put all in a clean pot and
stirring, constantly with a wooden spoon, on medium
heat warm it all through. 4.Mix a little cream under;
the puree is not to be to thin. 5. Season with salt
and pepper.

Typed for you by Brigitte Sealing, Cyberealm BBS
Watertown NY 315-786-1120

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