Side Pannel
Carrott Puree a la Carlotta
Carrott Puree a la Carlotta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 25 oz Carrotts
- 1/4 c Chicken Broth
- 2 tb Instant Potatoes
- 2 tb Cream
- Salt
- Pepper
Directions
1.Peel and cut carrotts into thin slices; put in a
pot; fill up with the broth and simmer for 10-12
minutes. 2.Add the instant potatoes and puree all at
high speed for 2 minutes. 3.Put all in a clean pot and
stirring, constantly with a wooden spoon, on medium
heat warm it all through. 4.Mix a little cream under;
the puree is not to be to thin. 5. Season with salt
and pepper.
Typed for you by Brigitte Sealing, Cyberealm BBS
Watertown NY 315-786-1120
pot; fill up with the broth and simmer for 10-12
minutes. 2.Add the instant potatoes and puree all at
high speed for 2 minutes. 3.Put all in a clean pot and
stirring, constantly with a wooden spoon, on medium
heat warm it all through. 4.Mix a little cream under;
the puree is not to be to thin. 5. Season with salt
and pepper.
Typed for you by Brigitte Sealing, Cyberealm BBS
Watertown NY 315-786-1120
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