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  • Serves: 6 Servings

Caruru De Camarao

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3 tb Butter
  • 3 lb Medium shrimp; shelled
  • 2 tb Onion chopped
  • 2 tb Green pepper;chopped
  • 2 Tomatoes; chopped, peeled
  • 1/2 lb Okra; fresh or frozen (note
  • -1)
  • 1/4 lb Dried shrimp (note 2)
  • 2 c Coconut; fresh grated
  • 1 1/2 c Boiling water
  • 2 tb Manioc meal (note 3)
  • 1/3 c Olive oil or spanish oil
  • 1/3 c Peanuts; ground, roasted
  • 2 tb Fresh coriander (note 4)
  • Salt
  • Pepper; white

 Directions



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