Side Pannel
Cary Grant's Barbecued Chicken
Cary Grant's Barbecued Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 3 Chickens, cut in servings
- Size pieces (1 1/2 lb ea)
- Salt & pepper to taste
- BARBECUE SAUCE
- 1/4 c Salad oil
- 1 c Tomato catsup
- 1/2 c Worcestershire sauce
- 1/2 c Water
- 1/2 c Cider vinegar
- 1 Onion, chopped
- 1 Garlic clove, finely
- Chopped
- 1/4 c A-1 Sauce
Directions
Cut chicken into serving size pieces. Wash and dry. Salt and pepper
to taste. Heat salad oil in a heavy skillet. Brown chicken, then
place in roaster or large casserole. To make barbecue sauce, combine
1 catsup, Worcestershire sauce, water, cider vinegar, onion, garlic
and A-1 steak sauce. Pour over chicken and cover. Bake at 325 for 1
hour or until tender.
to taste. Heat salad oil in a heavy skillet. Brown chicken, then
place in roaster or large casserole. To make barbecue sauce, combine
1 catsup, Worcestershire sauce, water, cider vinegar, onion, garlic
and A-1 steak sauce. Pour over chicken and cover. Bake at 325 for 1
hour or until tender.
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