• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Casa Ol=e9's Chili Con Queso

  • Recipe Submitted by on

Category: Dips, Appetizers

 Ingredients List

  • 5 lb American cheese, grated
  • 3 1/4 c (26 ounces) water, divided
  • 1 1/2 c Chopped onion (see note)
  • 1 c Each: chopped celery and
  • -green bell pepper (see
  • -note)
  • 1/4 c Finely chopped jalape=F1o
  • -(see note)


Combine cheese and 3 cups water in the top of a double boiler and bring to
a boil. Stir every 5 minutes. While cheese is melting, combine onion,
celery, bell pepper and jalape=F1o in saucepan and add 1/4 cup water. Saut”š
over medium heat until vegetables come to a light boil. When cheese has
melted and is smooth, add vegetables and mix thoroughly. Simmer 5 minutes.
This makes a large amount; recipe could be cut in half or thirds.

" Another oft-requested recipe from Chronicle files. This is adapted from
the smallest batch Case Ol”š makes, which calls for 45 pounds of cheese. "

Note: Amounts are approximate. The file recipe calls for 13 ounces chopped
onion, 9 ounces chopped celery, 10 ounces chopped bell pepper and 1 3/4
ounces chopped jalape=F1os.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?