Side Pannel
Casablanca Couscous
Casablanca Couscous
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Main Dish
Ingredients List
- 1 1/2 lb Tofu, cubed
- 1 Onion, chopped
- 1 c Sliced carrots
- 1 c Sliced celery
- 1 c Sliced mushrooms
- 1/2 c Chopped walnut
- 3 tb Oil
- 1 cn Chickpeas
- 1 cn Tomato sauce
- 1/2 c Raisins
- 2 ts Curry powder
- 1/4 ts Cayenne
- 1 ts Paprika
- 1 ts Salt
Directions
COUSCOUS
1 1/2 c Water
2 tb Oil
1 c Couscous
Vegetable mixture: In large pan, brown tofu, onion, carrots, celery,
mushrooms, nuts in 3 T. oil. Add remaining ingredients, bring to boil,
cover andsimmer for 40 minutes. Couscous: Boil 1.5 c. water with 2 T. oil.
Pour over couscous, stir, cover, let stand for 5 min. or until water is
absorbed. Serve vegetables over steaming couscous.
1 1/2 c Water
2 tb Oil
1 c Couscous
Vegetable mixture: In large pan, brown tofu, onion, carrots, celery,
mushrooms, nuts in 3 T. oil. Add remaining ingredients, bring to boil,
cover andsimmer for 40 minutes. Couscous: Boil 1.5 c. water with 2 T. oil.
Pour over couscous, stir, cover, let stand for 5 min. or until water is
absorbed. Serve vegetables over steaming couscous.
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