• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Casablanca Couscous

  • Recipe Submitted by on

Category: Vegetarian, Main Dish

 Ingredients List

  • 1 1/2 lb Tofu, cubed
  • 1 Onion, chopped
  • 1 c Sliced carrots
  • 1 c Sliced celery
  • 1 c Sliced mushrooms
  • 1/2 c Chopped walnut
  • 3 tb Oil
  • 1 cn Chickpeas
  • 1 cn Tomato sauce
  • 1/2 c Raisins
  • 2 ts Curry powder
  • 1/4 ts Cayenne
  • 1 ts Paprika
  • 1 ts Salt

 Directions

COUSCOUS
1 1/2 c Water
2 tb Oil
1 c Couscous

Vegetable mixture: In large pan, brown tofu, onion, carrots, celery,
mushrooms, nuts in 3 T. oil. Add remaining ingredients, bring to boil,
cover andsimmer for 40 minutes. Couscous: Boil 1.5 c. water with 2 T. oil.
Pour over couscous, stir, cover, let stand for 5 min. or until water is
absorbed. Serve vegetables over steaming couscous.

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