Side Pannel
Casco Bay Rice
Ingredients List
- 1 c Long-grain brown rice --
- Uncooked
- 6 oz Artichoke hearts --
- Marinated
- 1 md Red onion -- minced
- 3 tb Sherry
- 1 c Dry white wine
- 8 oz Medium shrimp -- peeled &
- Deveined
- 1 ts Dried basil
- 1 ts Salt
- Fresh ground black pepper --
- To taste
- 6 oz Crabmeat
- 1 md Tomatoes, red ripe -- diced
Directions
Cook rice according to package directions to make 3 cooked cups. Drain
artichoke hearts and reserve marinade. Chop artichokes and set aside. In a
large skillet, heat reserved marinade for 20 seconds and add onion. Over
medium heat, cook onion until dark golden brown, about 3 to 5 minutes. Add
sherry and wine and bring to a boil. Add shrimp, basil, salt and pepper and
cook for 5 minutes. Add crabmeat, tomatoes and cooked rice, tossing to mix
evenly. Serve hot.
artichoke hearts and reserve marinade. Chop artichokes and set aside. In a
large skillet, heat reserved marinade for 20 seconds and add onion. Over
medium heat, cook onion until dark golden brown, about 3 to 5 minutes. Add
sherry and wine and bring to a boil. Add shrimp, basil, salt and pepper and
cook for 5 minutes. Add crabmeat, tomatoes and cooked rice, tossing to mix
evenly. Serve hot.
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