• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Casco Bay Rice

  • Recipe Submitted by on

Category: Rice, Seafood

 Ingredients List

  • 1 c Long-grain brown rice --
  • Uncooked
  • 6 oz Artichoke hearts --
  • Marinated
  • 1 md Red onion -- minced
  • 3 tb Sherry
  • 1 c Dry white wine
  • 8 oz Medium shrimp -- peeled &
  • Deveined
  • 1 ts Dried basil
  • 1 ts Salt
  • Fresh ground black pepper --
  • To taste
  • 6 oz Crabmeat
  • 1 md Tomatoes, red ripe -- diced


Cook rice according to package directions to make 3 cooked cups. Drain
artichoke hearts and reserve marinade. Chop artichokes and set aside. In a
large skillet, heat reserved marinade for 20 seconds and add onion. Over
medium heat, cook onion until dark golden brown, about 3 to 5 minutes. Add
sherry and wine and bring to a boil. Add shrimp, basil, salt and pepper and
cook for 5 minutes. Add crabmeat, tomatoes and cooked rice, tossing to mix
evenly. Serve hot.

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