Side Pannel
Casco Bay Rice
Ingredients List
- 1 c Long-grain brown rice --
- Uncooked
- 6 oz Artichoke hearts --
- Marinated
- 1 md Red onion -- minced
- 3 tb Sherry
- 1 c Dry white wine
- 8 oz Medium shrimp -- peeled &
- Deveined
- 1 ts Dried basil
- 1 ts Salt
- Fresh ground black pepper --
- To taste
- 6 oz Crabmeat
- 1 md Tomatoes, red ripe -- diced
Directions
Cook rice according to package directions to make 3 cooked cups. Drain
artichoke hearts and reserve marinade. Chop artichokes and set aside. In a
large skillet, heat reserved marinade for 20 seconds and add onion. Over
medium heat, cook onion until dark golden brown, about 3 to 5 minutes. Add
sherry and wine and bring to a boil. Add shrimp, basil, salt and pepper and
cook for 5 minutes. Add crabmeat, tomatoes and cooked rice, tossing to mix
evenly. Serve hot.
artichoke hearts and reserve marinade. Chop artichokes and set aside. In a
large skillet, heat reserved marinade for 20 seconds and add onion. Over
medium heat, cook onion until dark golden brown, about 3 to 5 minutes. Add
sherry and wine and bring to a boil. Add shrimp, basil, salt and pepper and
cook for 5 minutes. Add crabmeat, tomatoes and cooked rice, tossing to mix
evenly. Serve hot.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
