Side Pannel
Cashew Apricot White Chocolate Energy Balls
Cashew Apricot White Chocolate Energy Balls
- Recipe Submitted by maryjosh on 11/11/2016
Ingredients List
- 110g (¾ cup) cup cashew nuts
- 50g (½ cup) rolled oats (check they're certified gluten free if needed)
- 90g (½ cup) white chocolate chips (check for gluten free if needed)
- ¼ teaspoon vanilla extract
- 200g (1 packed cup) dried apricots
- ¼ tsp salt
- 1 tbsp chia seeds
- 6 tbsp unsweetened shredded coconut
Directions
Place the cashew nuts in a food processor and pulse until you get fine crumbs - about 30 seconds (don't over-pulse or they'll start to get oily).
Add the oats, half of the white chocolate chips, vanilla extract, dried apricots, and salt. Pulse again until the mixture combines and just starts to clump together.
Add the remaining chocolate chips and the chia seeds and mix with a spoon.
Place the shredded coconut on a plate.
Scoop out a heaped teaspoon of the apricot mixture, then squash and roll into a ball in your hands. Roll in the coconut and place on a plate or tray. Repeat until all of the mixture is used.
Add the oats, half of the white chocolate chips, vanilla extract, dried apricots, and salt. Pulse again until the mixture combines and just starts to clump together.
Add the remaining chocolate chips and the chia seeds and mix with a spoon.
Place the shredded coconut on a plate.
Scoop out a heaped teaspoon of the apricot mixture, then squash and roll into a ball in your hands. Roll in the coconut and place on a plate or tray. Repeat until all of the mixture is used.
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