Side Pannel
Cashew Cheddar Roll
Ingredients List
- 1/2 lb Sharp cheddar cheese
- 1/2 c Cashews
- 1 pk (4 oz) cream cheese
- 1 Clove garlic; minced
- Paprika
Directions
Dust a sheet of waxed paper with paprika. In a food processor, finely grate
the cheddar cheese. Grind the cashews. Process the cream cheese until soft.
In a large bowl, mix the cheese, cashews, and cream cheese together, and
stir in the garlic. Shape the mixture into a 1 1/2 inch roll. Roll on the
waxed paper until thourughly coated with the paprika. Wrap the rolls in
fresh waxed paper and refrigerate. Thinly slice to serve on round crackers.
NOTE: These rolls may be frozen, or they keep well in the refrigerator.
Makes one roll. Double the recipe as needed to make two rolls. One roll
will serve between 8 and 10 people.
the cheddar cheese. Grind the cashews. Process the cream cheese until soft.
In a large bowl, mix the cheese, cashews, and cream cheese together, and
stir in the garlic. Shape the mixture into a 1 1/2 inch roll. Roll on the
waxed paper until thourughly coated with the paprika. Wrap the rolls in
fresh waxed paper and refrigerate. Thinly slice to serve on round crackers.
NOTE: These rolls may be frozen, or they keep well in the refrigerator.
Makes one roll. Double the recipe as needed to make two rolls. One roll
will serve between 8 and 10 people.
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