• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cashew Chicken #1

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 tb Vegetable oil
  • 1/2 ts Salt
  • 1 c Sliced chicken breast
  • 1/2 c Pea pods
  • 1/2 c Whole button mushrooms
  • 1/2 c Bamboo shoots
  • 1 c Canned chicken broth
  • 1/2 c Cooked cashew nuts
  • 1/2 ts Monosodium Glutamate;
  • -optional
  • 1/4 ts Sugar
  • 1/2 ts Cornstarch


Swirl oil around bottom & sides of heated wok. Add salt & chicken, stir-fry
2 min. over high heat. Add pea pods, mushrooms, bamboo shoots, & chicken
broth. Cover & cook 2-3 min. Gently stir in cashew nuts, monosodium
glutamate, and sugar. Mix cornstarch w/ 1/2 tsp. water to form a paste and
add to thicken the sauce. Serve immediately.



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