• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cashew Chicken

  • Recipe Submitted by on

Category: Poultry, Chinese

 Ingredients List

  • 2 lb Boneless chicken
  • 1/2 ts Salt
  • 1 1/2 c Flour
  • 1/2 c Milk
  • 2 Eggs, beaten
  • Peanut Oil
  • SAUCE:
  • 2 cn Chicken broth
  • 2 To 4 Tb cornstarch
  • 2 To 4 Tb water
  • 3 tb Soy sauce
  • Green onions, chopped
  • Cashew nuts


Mix the salt and flour. Cut chicken into small pieces; dredge in well in
flour mixture. Let stand for 15 minutes in flour mixture. Mix the milk and
eggs. Remove chicken from the flour mixture and place in the egg mixture;
let stand for 10 minutes. Remove chicken from the egg mixture and roll
again in the flour mixture. Immediately deep fry in the peanut oil. Keep
warm in the oven

To Make The Sauce:

Combine the chicken broth, cornstarch, water, and soy sauce. Cook over
medium heat until thick. Pour over fried chicken platter and top with
chopped green onions and cashew nuts. Serve over wild rice.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?