Side Pannel
Cashew Chicken Recipe
Cashew Chicken Recipe
- Recipe Submitted by maryjosh on 03/13/2018
Ingredients List
- 1 tbsp olive oil
- 2 1/2 lbs chicken thighs, bone-in, skin-on
- 1 tsp sea salt
- 1/2 tsp ground black pepper
- 1/2 cup low-sodium soy sauce
- 1/4 cup rice wine vinegar
- 1 tsp chili paste
- 1 tbsp raw honey
- 3 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 1 cup raw cashews
- 4 green onions, for garnish, sliced
- cooked brown rice optional for serving
Directions
Heat a fry pan over high heat and add the oil.
Season the chicken with salt and pepper and add to the hot pan. Cook until well-browned, about 2 minutes per side.
Transfer browned chicken to the bowl of a slow cooker.
Combine the low sodium soy sauce, rice wine vinegar, chili paste, raw honey, garlic, ginger, and cashews in a small bowl and pour over the chicken.
Cover and cook on Low for 3 to 4 hours. Top with sliced green onions.
Serve over steamed brown rice, if desired.
Season the chicken with salt and pepper and add to the hot pan. Cook until well-browned, about 2 minutes per side.
Transfer browned chicken to the bowl of a slow cooker.
Combine the low sodium soy sauce, rice wine vinegar, chili paste, raw honey, garlic, ginger, and cashews in a small bowl and pour over the chicken.
Cover and cook on Low for 3 to 4 hours. Top with sliced green onions.
Serve over steamed brown rice, if desired.
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