• Prep Time: 10 mins
  • Cooking Time: 4 hrs
  • Serves: 4

Cashew Chicken Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 tbsp olive oil
  • 2 1/2 lbs chicken thighs, bone-in, skin-on
  • 1 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup rice wine vinegar
  • 1 tsp chili paste
  • 1 tbsp raw honey
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, minced
  • 1 cup raw cashews
  • 4 green onions, for garnish, sliced
  • cooked brown rice optional for serving


Heat a fry pan over high heat and add the oil.
Season the chicken with salt and pepper and add to the hot pan. Cook until well-browned, about 2 minutes per side.
Transfer browned chicken to the bowl of a slow cooker.
Combine the low sodium soy sauce, rice wine vinegar, chili paste, raw honey, garlic, ginger, and cashews in a small bowl and pour over the chicken.

Cover and cook on Low for 3 to 4 hours. Top with sliced green onions.

Serve over steamed brown rice, if desired.

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