• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cashew Chicken Stir-Fry

  • Recipe Submitted by on

Category: Main Dish, Rice, Poultry

 Ingredients List

  • 2 c Chicken broth; divided
  • 1/4 c Cornstarch
  • 3 tb Soy sauce
  • 1/2 ts Ground ginger
  • 1 lb Boneless skinless chicken
  • -breast halves; cut into
  • -1/2" strips
  • 2 Cloves garlic; minced
  • 1/2 c Carrots; thinly sliced
  • 1/2 c Celery; sliced, 1/2" thick
  • 3 c Broccoli florets
  • 1 c Snow peas; fresh or frozen
  • 1 1/2 c Cashews
  • Hot cooked rice; optional


In a skillet, heat 3 tablespoon of broth. Meanwhile, combine the cornstach,
soy sauce, ginger and remaining broth until sauce, ginger and remaining
broth until smooth; set aside. Add chicken to the skillet; stir-fry over
Medium heat until no longer pink, about 3-5 minutes. Remove and keep warm.
Add garlic, carrots and celery; stir-fry for 3 minutes. Add broccoli and
peas; stir-fry for 4-5 minutes or until crisp-tender. Stir broth mixture;
add to the skillet with the chicken. Cook and stir for 2 minutes. Stir in
cashews. Serve over rice is desired.

Yield: 4 servings.

Submitted by Vicki Hirshfeld, Hartland, Wisconsin

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