• Prep Time:
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  • Serves: 1 Servings

Cashew Chicken with Oyster Sauce

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lb Chicken breast per person
  • 1 Egg per pound of chicken
  • 1/4 c Milk per egg
  • Lots of flour
  • Salt & pepper; to taste
  • 1 Bottle peanut oil


8 Chicken bouillon cubes; to
4 c Water
4 tb Cornstarch
4 ts Sugar
2 ts Oyster sauce

Remove all meat from bone and cut in small bite-size pieces. Place cut
chicken on waxed paper in flour and let set for 15 minutes. Mix egg, milk,
salt and pepper in a bowl. Put all chicken in egg mixture, let stand 10
minutes. Start letting the oil get hot. Dip in flour and fry. Boil 3 cups
water and bouillon cubes. Mix cornstarch in cup cold water, pour into pan
with rest of ingredients and let thicken. Remove 1/2 of sauce and put in
another pan, add 1-cup cashews and 4 tablespoons of chopped onion. Let
stand for 10 minutes. Then pour over cooked chicken. The rest of sauce is
to be poured over rice at table.

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