• Prep Time: 15 Minutes
  • Cooking Time: 15 Minutes
  • Serves: 8

Cashew Crusted French Toast with Cherry Compote

  • Recipe Submitted by on

 Ingredients List

  • 1 loaf Challah, sliced into 1 ½" slices
  • 5-6 Eggs, whisked
  • ⅓ cup Milk
  • 1 tsp Vanilla
  • 1 tsp Cinnamon, divided
  • ⅛ tsp Nutmeg
  • 2 Tbsp Sugar
  • 2 cups Cherries, pitted
  • 3 Tbsp Agave Syrup or Sugar
  • ⅓ cup Crushed Cashews


In a food processor, add cherries, agave or sugar and ½ of the cinnamon. Pulse to combine, until cherries have become small pieces. Set aside for topping.

Heat skillet or griddle over medium heat until hot. Spray with non stick cooking spray.

In a shallow baking dish or pie pan, whisk together eggs, milk vanilla, ½ of cinnamon, nutmeg and sugar. Whisk together until sugar dissolves.

Dredge sliced challah bread, completely coating in the egg wash. Lay onto griddle and fry until dark golden brown. Just before flipping, sprinkle and lightly press crushed cashews into the top of the uncooked french toast. Gently flip the french toast and continue to cook until the toast cooks through and turns golden brown. Remove from griddle and plate. Top with cherry compote and serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?