Side Pannel
Cashew French Toast
Cashew French Toast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast, Breads
Ingredients List
- 1/2 c Cashews -- raw
- 2 1/4 c Water
- 3 tb Dates -- chopped
- 1/8 ts Ground cinnamon
- 1 ds Turmeric
- 16 Whole-wheat bread slices
Directions
Place ingredients into a blender jar (except for the bread). Blend until
smooth. Strain into a bowl. Dip slices of bread into mixture, coating both
sides. Brown on a medium-hot, non-stick griddle, turning once so both sides
are evenly browned. Serve plain, with fruit sauces or pure maple syrup.
HELPFUL HINTS: For a large amount, the recipe can easily be doubled. This
freezes very nicely if individually wrapped and can be popped into the
toaster for reheating.
smooth. Strain into a bowl. Dip slices of bread into mixture, coating both
sides. Brown on a medium-hot, non-stick griddle, turning once so both sides
are evenly browned. Serve plain, with fruit sauces or pure maple syrup.
HELPFUL HINTS: For a large amount, the recipe can easily be doubled. This
freezes very nicely if individually wrapped and can be popped into the
toaster for reheating.
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