• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cashew French Toast

  • Recipe Submitted by on

Category: Breakfast, Breads

 Ingredients List

  • 1/2 c Cashews -- raw
  • 2 1/4 c Water
  • 3 tb Dates -- chopped
  • 1/8 ts Ground cinnamon
  • 1 ds Turmeric
  • 16 Whole-wheat bread slices


Place ingredients into a blender jar (except for the bread). Blend until
smooth. Strain into a bowl. Dip slices of bread into mixture, coating both
sides. Brown on a medium-hot, non-stick griddle, turning once so both sides
are evenly browned. Serve plain, with fruit sauces or pure maple syrup.

HELPFUL HINTS: For a large amount, the recipe can easily be doubled. This
freezes very nicely if individually wrapped and can be popped into the
toaster for reheating.

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