• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cashew Ginder Sauce

  • Recipe Submitted by on

Category: Nuts, Quick Breads, Breads

 Ingredients List

  • 2 c Toasted cashew pieces
  • 3 c Water or milk
  • 2 ts Freshly grated ginger
  • 2 ts Tamari
  • 1/2 ts Salt


Puree' until very smooth in blender. Heat gently. Stir from the bottom as
you serve.

If you want a thicker,creamier sauce that goes a little further make a
roux: melt 3 TAB butter wisk in 3 TAB Flour Cook, whisking over low heat
2-5 min. Whisk in heated cashew puree', and wook an additional 8-10

Serve over steamed or sauteed vegetables and/or grains or fish. Top with

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