Side Pannel
Cashew Ginder Sauce
Cashew Ginder Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Nuts, Quick Breads, Breads
Ingredients List
- 2 c Toasted cashew pieces
- 3 c Water or milk
- 2 ts Freshly grated ginger
- 2 ts Tamari
- 1/2 ts Salt
Directions
Puree' until very smooth in blender. Heat gently. Stir from the bottom as
you serve.
If you want a thicker,creamier sauce that goes a little further make a
roux: melt 3 TAB butter wisk in 3 TAB Flour Cook, whisking over low heat
2-5 min. Whisk in heated cashew puree', and wook an additional 8-10
minutes.
Serve over steamed or sauteed vegetables and/or grains or fish. Top with
scallions.
you serve.
If you want a thicker,creamier sauce that goes a little further make a
roux: melt 3 TAB butter wisk in 3 TAB Flour Cook, whisking over low heat
2-5 min. Whisk in heated cashew puree', and wook an additional 8-10
minutes.
Serve over steamed or sauteed vegetables and/or grains or fish. Top with
scallions.
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