Side Pannel
Cashew Honey Gingerbread
Ingredients List
- 1 2/3 c Flour
- 1/3 c Light brown sugar
- 1 1/4 ts Ground ginger
- 1 ts Baking soda
- 1/2 ts Ground nutmeg
- 1/2 ts Salt
- 1/4 ts Allspice
- 1/2 c Water
- 1/3 c Vegetable oil
- 1/3 c Honey
- 1 lg Egg
- CASHEW HONEY TOPPING
Directions
Heat oven to 350. Put flour, baking soda, nutmeg, salt & allspice into
ungreased 8" square pan. Stir with fork to mix well. Add remaining
ingredients except topping. Stir until smooth. Using rubber spatula
scrape any ingredients clinging to sides, corners & bottom of pan
into batter. Bake 25-30 minutes until pick inserted into center comes
out clean. Remove from oven. Turn oven to broil. Spoon topping over
hot cake. Broil just 1-2 minutes, until nuts turn golden brown. Cool
in pan on rack. Serve warm or at room temperature.
ungreased 8" square pan. Stir with fork to mix well. Add remaining
ingredients except topping. Stir until smooth. Using rubber spatula
scrape any ingredients clinging to sides, corners & bottom of pan
into batter. Bake 25-30 minutes until pick inserted into center comes
out clean. Remove from oven. Turn oven to broil. Spoon topping over
hot cake. Broil just 1-2 minutes, until nuts turn golden brown. Cool
in pan on rack. Serve warm or at room temperature.
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