• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cashew Honey Gingerbread

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 2/3 c Flour
  • 1/3 c Light brown sugar
  • 1 1/4 ts Ground ginger
  • 1 ts Baking soda
  • 1/2 ts Ground nutmeg
  • 1/2 ts Salt
  • 1/4 ts Allspice
  • 1/2 c Water
  • 1/3 c Vegetable oil
  • 1/3 c Honey
  • 1 lg Egg


Heat oven to 350. Put flour, baking soda, nutmeg, salt & allspice into
ungreased 8" square pan. Stir with fork to mix well. Add remaining
ingredients except topping. Stir until smooth. Using rubber spatula
scrape any ingredients clinging to sides, corners & bottom of pan
into batter. Bake 25-30 minutes until pick inserted into center comes
out clean. Remove from oven. Turn oven to broil. Spoon topping over
hot cake. Broil just 1-2 minutes, until nuts turn golden brown. Cool
in pan on rack. Serve warm or at room temperature.

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