• Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Serves: 4

Cassava Fries

  • Recipe Submitted by on

 Ingredients List

  • yuca fries
  • 2 yuca (cassava)
  • 1 tbsp avocado oil
  • pinch of sea salt
  • cilantro lime mayonnaise
  • 1/2 cup (packed) fresh cilantro leaves
  • 2 tbsp fresh lime juice
  • 1 tsp Dijon mustard
  • 1 garlic clove
  • 1 cup mayonnaise


Preheat the oven to 425 degrees fahrenheit and bring a large pot of salted water to a boil.
Use a vegetable peeler to peel the outside waxy layer from the yuca (just as you would a potato).
If the yuca is long, slice it in half, then slice into 1/2″-3/4″ fries or batons.
Add the fries to the boiling water and cook for 10-15 minutes, or until the edges start to fray and they’re fork tender.
Drain the fries and place in a large bowl. Drizzle them with avocado oil and sea salt and toss to coat.
Lay the fries in a single layer on a baking tray and cook in the oven for 30-35 minutes, flipping halfway through.
While the fries are cooking, make the cilantro lime mayonnaise. Add all of the ingredients except the mayonnaise to a small food processor and blend until finely chopped. Then add the mayonnaise and pulse a couple of times to combine.
Serve the yuca fries immediately with the cilantro lime mayonnaise.

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