• Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Serves: 4

Cassava Fries

  • Recipe Submitted by on

 Ingredients List

  • yuca fries
  • 2 yuca (cassava)
  • 1 tbsp avocado oil
  • pinch of sea salt
  • cilantro lime mayonnaise
  • 1/2 cup (packed) fresh cilantro leaves
  • 2 tbsp fresh lime juice
  • 1 tsp Dijon mustard
  • 1 garlic clove
  • 1 cup mayonnaise

 Directions

Preheat the oven to 425 degrees fahrenheit and bring a large pot of salted water to a boil.
Use a vegetable peeler to peel the outside waxy layer from the yuca (just as you would a potato).
If the yuca is long, slice it in half, then slice into 1/2″-3/4″ fries or batons.
Add the fries to the boiling water and cook for 10-15 minutes, or until the edges start to fray and they’re fork tender.
Drain the fries and place in a large bowl. Drizzle them with avocado oil and sea salt and toss to coat.
Lay the fries in a single layer on a baking tray and cook in the oven for 30-35 minutes, flipping halfway through.
While the fries are cooking, make the cilantro lime mayonnaise. Add all of the ingredients except the mayonnaise to a small food processor and blend until finely chopped. Then add the mayonnaise and pulse a couple of times to combine.
Serve the yuca fries immediately with the cilantro lime mayonnaise.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?