Side Pannel
Casserole De Santa Fe
Casserole De Santa Fe
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetarian
Ingredients List
- 3 1/2 c AM Blue Cornmeal
- 1 ts Non-alum baking powder
- 2 ts Cumin
- 2 ts Chili powder
- 2 c Milk or water
- 1 Egg; beaten or egg replacer
- 1 c Chopped green chilis
- 1 tb AM Unrefined Vegetable Oil
- 1 md Onion; chopped
- 2 c Pinto beans
- -- (cooked with clove of
- -- garlic and drained)
- 1 c Tomato sauce
- 2 1/2 c Grated cheese
- Chopped green onions
- -- to garnish top
Directions
Combine first three ingredients. Combine milk, egg and chilies in a
separate bowl. Saute' chopped onion in oil and add to milk mixture; stir
into cornmeal mixture, then pour half of batter into the bottom of an
oiled casserole dish (rectangular). Layer with beans, tomato sauce, and
cheese; repeat layering. Bake at 375 F. for 40 minutes, garnish with
chopped green onions and serve with salsa.
separate bowl. Saute' chopped onion in oil and add to milk mixture; stir
into cornmeal mixture, then pour half of batter into the bottom of an
oiled casserole dish (rectangular). Layer with beans, tomato sauce, and
cheese; repeat layering. Bake at 375 F. for 40 minutes, garnish with
chopped green onions and serve with salsa.
Tweet