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  • Serves: 1 Recipe

Casserole De Santa Fe

  • Recipe Submitted by on

Category: Main Dish, Vegetarian

 Ingredients List

  • 3 1/2 c AM Blue Cornmeal
  • 1 ts Non-alum baking powder
  • 2 ts Cumin
  • 2 ts Chili powder
  • 2 c Milk or water
  • 1 Egg; beaten or egg replacer
  • 1 c Chopped green chilis
  • 1 tb AM Unrefined Vegetable Oil
  • 1 md Onion; chopped
  • 2 c Pinto beans
  • -- (cooked with clove of
  • -- garlic and drained)
  • 1 c Tomato sauce
  • 2 1/2 c Grated cheese
  • Chopped green onions
  • -- to garnish top


Combine first three ingredients. Combine milk, egg and chilies in a
separate bowl. Saute' chopped onion in oil and add to milk mixture; stir
into cornmeal mixture, then pour half of batter into the bottom of an
oiled casserole dish (rectangular). Layer with beans, tomato sauce, and
cheese; repeat layering. Bake at 375 F. for 40 minutes, garnish with
chopped green onions and serve with salsa.

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