• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Casserole Florentine

  • Recipe Submitted by on

Category: Italian, Pork, Casseroles

 Ingredients List

  • 1 pk Frozen Chopped Spinach,
  • - thawed and squeezed dry
  • 1 cn Condensed Cream of Mushroom
  • - Soup
  • 1 Garlic Clove, minced
  • 1/2 ts Each:
  • - Dried Tarragon
  • - Marjoram
  • Salt and Pepper, to taste
  • 4 c Cooked Noodles, or other
  • - cooked pasta
  • 1 lb Sweet Italian Sausage,
  • - cooked, drained and
  • - chopped
  • 1 lg Onion, coarsely chopped
  • 1 Egg
  • 1 pk (15-16 oz) Riccota Cheese
  • 1 Tomato, seeded and chopped
  • Parsley, chopped


Combine spinach, cream of mushroom soup, garlic and seasonings in a small
bowl; spread evenly over noodles or other pasta in buttered 3-quart flat
casserole. Distribute chopped sausage over the spinach mixture and sprinkle
with chopped onion on top of sausage. Blend egg into ricotta and spread
over all.

Bake in a preheated 375-F oven 25 to 30 minutes or until golden, then allow
to cool slightly.

Top with garnish of tomato and parsley.

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