Side Pannel
Casserole Florentine
Casserole Florentine
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Pork, Casseroles
Ingredients List
- 1 pk Frozen Chopped Spinach,
- - thawed and squeezed dry
- 1 cn Condensed Cream of Mushroom
- - Soup
- 1 Garlic Clove, minced
- 1/2 ts Each:
- - Dried Tarragon
- - Marjoram
- Salt and Pepper, to taste
- 4 c Cooked Noodles, or other
- - cooked pasta
- 1 lb Sweet Italian Sausage,
- - cooked, drained and
- - chopped
- 1 lg Onion, coarsely chopped
- 1 Egg
- 1 pk (15-16 oz) Riccota Cheese
- 1 Tomato, seeded and chopped
- Parsley, chopped
Directions
Combine spinach, cream of mushroom soup, garlic and seasonings in a small
bowl; spread evenly over noodles or other pasta in buttered 3-quart flat
casserole. Distribute chopped sausage over the spinach mixture and sprinkle
with chopped onion on top of sausage. Blend egg into ricotta and spread
over all.
Bake in a preheated 375-F oven 25 to 30 minutes or until golden, then allow
to cool slightly.
Top with garnish of tomato and parsley.
bowl; spread evenly over noodles or other pasta in buttered 3-quart flat
casserole. Distribute chopped sausage over the spinach mixture and sprinkle
with chopped onion on top of sausage. Blend egg into ricotta and spread
over all.
Bake in a preheated 375-F oven 25 to 30 minutes or until golden, then allow
to cool slightly.
Top with garnish of tomato and parsley.
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