• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Casserole of Venison W/ Prunes and Pickled Walnuts

  • Recipe Submitted by on

Category: Meat, Casseroles

 Ingredients List

  • 2 tb Flour; all-purpose (heaped)
  • 1/2 ts Salt
  • Black pepper to taste
  • 3 lb Venison; cut into 1-inch
  • . cubes
  • 4 tb Sunflower oil
  • 3 Onions; finely sliced
  • 2 1/2 c Red wine
  • 2 1/2 c Water
  • 1 cn Pickled walnuts; 15oz, drain
  • 8 Prunes; soaked until soft,
  • . stoned & chopped

 Directions

The prunes and pickled walnuts provide just the sweet and sharp contrast
that complements the flavour of venison so well.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?