Side Pannel
Casserole of Venison W/ Prunes and Pickled Walnuts
Casserole of Venison W/ Prunes and Pickled Walnuts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Casseroles
Ingredients List
- 2 tb Flour; all-purpose (heaped)
- 1/2 ts Salt
- Black pepper to taste
- 3 lb Venison; cut into 1-inch
- . cubes
- 4 tb Sunflower oil
- 3 Onions; finely sliced
- 2 1/2 c Red wine
- 2 1/2 c Water
- 1 cn Pickled walnuts; 15oz, drain
- 8 Prunes; soaked until soft,
- . stoned & chopped
Directions
The prunes and pickled walnuts provide just the sweet and sharp contrast
that complements the flavour of venison so well.
that complements the flavour of venison so well.
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