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  • Serves: 8 Servings

Casserole of Venison W/ Prunes and Pickled Walnuts

  • Recipe Submitted by on

Category: Meat, Casseroles

 Ingredients List

  • 2 tb Flour; all-purpose (heaped)
  • 1/2 ts Salt
  • Black pepper to taste
  • 3 lb Venison; cut into 1-inch
  • . cubes
  • 4 tb Sunflower oil
  • 3 Onions; finely sliced
  • 2 1/2 c Red wine
  • 2 1/2 c Water
  • 1 cn Pickled walnuts; 15oz, drain
  • 8 Prunes; soaked until soft,
  • . stoned & chopped


The prunes and pickled walnuts provide just the sweet and sharp contrast
that complements the flavour of venison so well.

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