• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings


  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 9 oz Red Raspberries
  • 9 oz Black Raspberries
  • 1/2 c Cassis
  • 2 Bottles White Wine
  • 2 Limes, sliced
  • 2 Bottles Champagne


1. Wash berries and strip from stem, put into a punchbowl and pour the
Cassis and 1/2 a bottle of the wine over all. 2. Let stand, covered, for
1 hour. 3. Shortly before serving add the lime slices and the cooled wine
the champagne. Stir and serve cold.
Out of "Freizeit Revue" Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 315-786-1120

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