Side Pannel
Cassis Sauce
Cassis Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Breads, Fruit
Ingredients List
- 1 pt Fresh blackberries or
- Olallieberries
- 2 tb Creme de cassis or
- Blackberry liqueur
- Sugar to taste
Directions
1. Place fruit in food processor or blender. Process until smooth.
2. Press pureed fruit through a sieve into a bowl. Discard seeds left in
sieve.
3. Stir creme de cassis into sauce. Add sugar to taste, stirring until
dissolved.
Makes 3/4 to 1 cup.
* Timesaver Tip: Recipe can be prepared up to several days ahead and
stored, covered, in refrigerator. It also freezes well; use within 4
months.
2. Press pureed fruit through a sieve into a bowl. Discard seeds left in
sieve.
3. Stir creme de cassis into sauce. Add sugar to taste, stirring until
dissolved.
Makes 3/4 to 1 cup.
* Timesaver Tip: Recipe can be prepared up to several days ahead and
stored, covered, in refrigerator. It also freezes well; use within 4
months.
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