• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Cassis Sauce

  • Recipe Submitted by on

Category: Quick Breads, Breads, Fruit

 Ingredients List

  • 1 pt Fresh blackberries or
  • Olallieberries
  • 2 tb Creme de cassis or
  • Blackberry liqueur
  • Sugar to taste


1. Place fruit in food processor or blender. Process until smooth.

2. Press pureed fruit through a sieve into a bowl. Discard seeds left in

3. Stir creme de cassis into sauce. Add sugar to taste, stirring until

Makes 3/4 to 1 cup.

* Timesaver Tip: Recipe can be prepared up to several days ahead and
stored, covered, in refrigerator. It also freezes well; use within 4

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