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  • Serves: 2 Servings

Cassoulet

  • Recipe Submitted by on

Category: Beans, Casseroles

 Ingredients List

  • 1/4 lb Boneless leg of lamb
  • Vegetable cooking spray
  • 2/3 c Carrot; sliced thin
  • 1/2 c Leek; sliced thin
  • 1/2 c Onion; chopped
  • 2 sl Turkey bacon; chopped
  • 2 Cloves garlic; minced
  • 2/3 c Canned navy beans; drained
  • 1/2 c Dry red wine
  • 1/4 ts Dried whole thyme
  • 1/8 ts Pepper
  • 1 Bay leaf
  • 1 cn No-salt-added whole
  • -tomatoes; (14-ounce)
  • Undrained and
  • Chopped
  • 1/4 c Dry bread crumbs
  • 2 tb Chopped fresh parsley
  • 1 Clove garlic; minced

 Directions


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