• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings


  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 lb White navy beans
  • 1 sm Duck; cut into 8 serving
  • -pieces
  • 1/2 lb Cubed pork stew meat
  • 1/2 lb Cubed lamb stew meat
  • 2 md Onions; diced
  • 1/4 lb Slab of bacon; cut into
  • -3/4-inch cubes
  • 2 tb Minced garlic
  • 4 c Water
  • 1/2 lb Spicy pork sausage; cut into
  • -1/2-inch pieces
  • Salt
  • Herb bag (tie all in
  • -cheesecloth bag):
  • 12 Black peppercorns
  • 2 Sprigs thyme
  • 4 Bay leaves
  • 1 sm Sprig rosemary


Place beans in cold water and soak overnight.

Next day, place duck pieces in heavy pot over medium heat and cook on both
sides to render some of fat, about 15 minutes total. Remove duck and set

Increase heat to high and add pork. Cook, stirring, until well browned.
Remove pork from pot and set aside. Repeat with lamb cubes. Remove and set

Pour off and discard fat, leaving about 3 tablespoons in pot. Lower heat
to medium. Add onions and cook, stirring, until onions are softened, about
7 minutes. Drain beans and add to pot along with bacon, garlic and herb
bag. Return duck, pork and lamb to pot. Pour in 4 cups water.

Cover and bake in oven at 300 degrees 2 hours. Add sausage and salt to
taste. Cover; bake 1 hour longer. Remove herb bag before serving. Makes 8
10 servings.


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