• Prep Time: 20 minutes
  • Cooking Time: 93 minutes
  • Serves: 8

Cast Iron Skillet Smore

  • Recipe Submitted by on

 Ingredients List

  • For the Graham Cracker Base
  • 7 full-sized graham crackers (~1½ cups)
  • ¼ cup light brown sugar
  • 4 Tbsp unsalted butter, melted
  • For the Brownie Filling
  • 1 cup (8 oz.) unsalted butter
  • 3 oz. unsweetened chocolate
  • 1¾ cups semisweet chocolate chips, divided
  • 3 large eggs
  • 1 cup sugar
  • 1 Tbsp vanilla extract
  • ⅔ cup all-purpose flour
  • ½ Tbsp baking powder
  • ½ tsp salt
  • 2½ cups mini-marshmallows, divided


For the Crust
Preheat oven to 350°F.
Using a food processor or mini-chopper, pulse the graham crackers until finely ground. In a medium bowl, combine the graham cracker crumbs, brown sugar and melted butter. Stir until fully combined.
Press mixture into bottom of 10” cast iron skillet. (Tip: A flat-bottomed glass helps pack the crust mixture down evenly.)
Bake crust at 350°F for 8 minutes.
Remove skillet from oven and set aside to cool.

For the Brownie Filling
Using a medium saucepan, add the butter, unsweetened chocolate and 1 cup of chocolate chips. Place over medium-low heat, stirring often, until butter and chocolate have fully melted; set pan aside to cool for at least 10 minutes.
In a large bowl, mix together the eggs, sugar and vanilla. Stir the egg mixture into the warm chocolate mixture.
In a medium bowl, sift together the flour, baking powder and salt. Stir the flour mixture into the chocolate mixture.
Stir 1½ cups of marshmallows and the remaining ¾ cup of chocolate chips into the batter. Pour batter on top of graham cracker base. Sprinkle remaining 1 cup of marshmallow on top.
Bake at 350°F for 80-85 minutes, or until a toothpick inserted into the filling comes out mostly clean.
Let cool before serving.

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