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Castel Coconut Macaroon Cookies
Castel Coconut Macaroon Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 2 2/3 c Coconut flakes
- 2/3 c Sugar
- 1/2 c All-purpose flour
- 1/4 ts Salt
- 6 Egg whites
- 1 ts Almond extract
- 1 c Almonds; chopped
Directions
Combine coconut, sugar, flour and salt. Stir in egg whites and extract.
Stir in almonds. Mix well. Drop by teaspoon onto a lightly greased baking
sheet. Bake at 325ø for 20 to 25 minutes.
Stir in almonds. Mix well. Drop by teaspoon onto a lightly greased baking
sheet. Bake at 325ø for 20 to 25 minutes.
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