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  • Serves: 48 Servings

Castel Coconut Macaroon Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 2 2/3 c Coconut flakes
  • 2/3 c Sugar
  • 1/2 c All-purpose flour
  • 1/4 ts Salt
  • 6 Egg whites
  • 1 ts Almond extract
  • 1 c Almonds; chopped


Combine coconut, sugar, flour and salt. Stir in egg whites and extract.
Stir in almonds. Mix well. Drop by teaspoon onto a lightly greased baking
sheet. Bake at 325ø for 20 to 25 minutes.

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