• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Casual Dunkelweizen

  • Recipe Submitted by on

Category: Quick Breads, Breads

 Ingredients List

  • 3 1/3 lb Northwestern weizen extract
  • 3 1/3 lb Northwestern amber extract
  • 1/2 lb Crystal malt (crushed)
  • 1/2 c Black patent malt (lightly
  • Crushed)
  • 1 ts Gypsum
  • 1/2 ts Irish moss
  • 2 oz Mt. Hood hops (8.6 AAU)
  • Wyeast Bavarian Wheat liquid
  • Yeast


The black patent was *VERY* lightly crushed because I just wanted a
light brown beernot a black beer. The grains were steeped to just
before boil and strained out. Add extract and all of the hops. Boil 60
minutes. Add to cold water in fermenter and pitch yeast. Came out
excellent. Not quite true to the German style, but a very drinkable
light-bodied beer, without an overwhelming wheat character.

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