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  • Serves: 4 Servings

Catalan Saute of Calamari in Onion Marin

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Category: Seafood

 Ingredients List

  • 1 1/4 lb Calamari And Tenacles; Clean
  • 3 tb Olive Oil; Virgin
  • 1 Dry Red Chile Pepper; Broken
  • 3 lg Onions
  • Salt & Pepper To Taste


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