• Prep Time: 10 min
  • Cooking Time:
  • Serves: 2 cups

Catalina Dressing

Category: Side Dishes, Desserts, Onions

 Ingredients List

  • ½ cup diced onion
  • ½ cup ketchup
  • ¼ cup white sugar
  • ¼ cup agave nectar
  • ½ cup red wine vinegar
  • ½ teaspoon Worcestershire sauce
  • 1 teaspoon paprika
  • Pinch of salt
  • Few grinds black pepper
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon celery seed
  • ¼ teaspoon Coleman”™s dry mustard
  • ¼ teaspoon garlic powder
  • 1 cup canola or grapeseed oil


Place all ingredients except the oil in a blender. Blend until liquefied. Remove the center opening of the top to the blender and while on low speed, slowly add all of the oil. Taste and adjust salt and pepper if needed.
Refrigerate for up to one week.
Note: For a bolder sweeter tangier dressing, substitute half of the red wine vinegar for champagne vinegar.

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