Side Pannel
Catfish and Crawfish Mold
Catfish and Crawfish Mold
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, United States
Ingredients List
- 1 c Chopped parsley
- 1/2 c Dry white wine
- 1 tb Lemon juice
- 1 ts Louisiana hot sauce
- 1 tb Lea & Perrins
- 1 c Cream cheese
- Salt, to taste
- 1 lb Catfish meat, cooked
- 1 lb Crawfish meat, cooked
Directions
Chop catfish and crawfish in food processor. Add wine, parsley,
lemon juice, and salt. Mix real well. Add hot sauce and
Lea & Perrins Worcestershire sauce. Mix well. Add cream cheese.
Mix well. Refrigerate overnight in a mold. Serve with crackers
or on a bed of lettuce.
You can use shrimp of crawfish aren't available.
From Justin Wilson's "Outdoor Cooking With Inside Help"
lemon juice, and salt. Mix real well. Add hot sauce and
Lea & Perrins Worcestershire sauce. Mix well. Add cream cheese.
Mix well. Refrigerate overnight in a mold. Serve with crackers
or on a bed of lettuce.
You can use shrimp of crawfish aren't available.
From Justin Wilson's "Outdoor Cooking With Inside Help"
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