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  • Serves: 8 Servings

Catfish and Crawfish Mold

  • Recipe Submitted by on

Category: Salads, United States

 Ingredients List

  • 1 c Chopped parsley
  • 1/2 c Dry white wine
  • 1 tb Lemon juice
  • 1 ts Louisiana hot sauce
  • 1 tb Lea & Perrins
  • 1 c Cream cheese
  • Salt, to taste
  • 1 lb Catfish meat, cooked
  • 1 lb Crawfish meat, cooked


Chop catfish and crawfish in food processor. Add wine, parsley,
lemon juice, and salt. Mix real well. Add hot sauce and
Lea & Perrins Worcestershire sauce. Mix well. Add cream cheese.
Mix well. Refrigerate overnight in a mold. Serve with crackers
or on a bed of lettuce.
You can use shrimp of crawfish aren't available.
From Justin Wilson's "Outdoor Cooking With Inside Help"

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